Prosciutto di San Daniele
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Prosciutto di San Daniele
San Daniele Ham: 12-14 month minimum seasoning time
Protected by the DOP recognition, it is produced with Italian meat coming from 10 specific Italian regions, according to the Consortium regulation.
Uniform red colour and sweet and characteristic taste.
| Format | Seasoning | Package | Product weight | Pieces/carton | Shelf life | Type |
|---|---|---|---|---|---|---|
| Aged with bone | 14-16 months | 9-11,5 Kg | 2 | 180 gg | Whole | |
| Deboned and washed | 14-16 months | VACUUM | 6,5+ Kg | 2 | 180 gg | Flat – Addobbo – 1/2 |