Prosciutto Nostrano
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Prosciutto Nostrano
Nostrano Dry Cured Ham: 12 month minimum seasoning time.
Produced with meat of Italian origin, selected and processed according to the most careful procedures. Uniform red colour and sweet taste.
| Format | Seasoning | Package | Product weight | Pieces/carton | Shelf life | Type |
|---|---|---|---|---|---|---|
| Aged with bone | 12 months | 8-9 Kg | 2 | 180 gg | Whole with bone | |
| Deboned and washed | 12 months | VACUUM | 6,5+ Kg | 2 | 180 gg | Flat – Addobbo – 1/2 |
| Knife trimmed | 12 months | VACUUM | 6,5+ Kg | 2 | 180 gg | Flat – Addobbo – 1/2 |